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Jenny Chandler is a freelance food writer, cooking teacher, speaker, and consultant based in Bristol. They have authored five cookbooks and contribute to various magazines and food blogs, including their own. With a focus on promoting plant-based foods, especially grains and pulses, they teach both enthusiasts and professionals how to prepare and enjoy whole foods while advocating for the consumption of better-quality meat. Jenny's career includes various roles such as a private chef, restaurant consultant, and guest teacher at Leith's School of Food and Wine. They are also involved in workshops aimed at reducing animal protein consumption for sustainability and health.