A stone's throw from the famous shopping street Bahnhofstrasse, Baur au Lac serenely commands a privileged position in its own landscaped park on the lakeshore.
The 119 luxuriously appointed and individually decorated rooms and suites at the Baur au Lac offer contemporary elegance and evoke the intimate atmosphere of a private home. 

The Michelin-starred restaurant "Pavillon" is internationally renowned for classic French dining and outstanding wines. The brasserie and bar "Baur's" celebrates classics of the European cuisine and is the place for guests who are looking for a more casual, yet sophisticated atmosphere. In addition, the hotel's lobby bar “Le Hall” and during summertime,  the "Baur au Lac Terrasse” are relaxing spots to have a drink or a snack.

The in-house fitness club offers a spectacular view overlooking the lake and Alps. Our fitness trainers and physiotherapists offer private lessons for indoor and outdoor sports. 

Seven elegantly furnished and up-to-date function rooms, a business center, a beauty salon and hairdresser as well as a private garage and limousine service round out our  offerings.

Hotels & Hospitality

Restaurants

Travel & Leisure

Baur au Lac

Baur au Lac's headquarters in Zürich, Switzerland

This department is responsible for managing the dining experience and service quality within the organization.

Dining Services

The Hospitality Operations team at Baur au Lac is responsible for delivering an exceptional guest experience through seamless coordination of dining, accommodations, and personalized services. From managing the Michelin-starred restaurant to overseeing the front office and concierge services, this team ensures that every aspect of the guest's stay reflects the hotel's commitment to luxury and elegance. With a focus on hospitality excellence, they train staff, handle reservations, and curate memorable experiences tailored to the unique needs of each guest.

Hospitality Operations

The Sales and Marketing team at Baur au Lac is responsible for promoting the hotel's luxurious offerings and establishing strong relationships with clients. They develop strategic marketing initiatives to enhance brand visibility, drive bookings, and attract a diverse clientele to the hotel's accommodations, dining experiences, and event facilities. By leveraging market research and trend analysis, the team works collaboratively to position Baur au Lac as a premier destination for both leisure and business travelers.

Sales and Marketing

This department oversees the daily management and operational efficiency of restaurant services.

Restaurant Operations

This department oversees the planning and execution of banquet events and conferences, ensuring a seamless experience for guests.

Banquet Operations

This department manages employee relations, recruitment, and organizational development.

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People (5)

Jobs (0)

Other teams

Hospitality Operations

Sales and Marketing

Restaurant Operations

Banquet Operations

Human Resources

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People (5)

Jobs (0)

Other teams

Hospitality Operations

Sales and Marketing

Restaurant Operations

Banquet Operations

Human Resources

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