Aleksandra Rozek is a seasoned professional with extensive experience in research and development within the food industry. Currently serving as Global R&D Project Lead at Barry Callebaut Group since July 2014, Aleksandra excels in managing innovative projects and cross-functional teams. Prior roles include Research Scientist/Product Development at La Morella Nuts SA and Research Scientist/Process Development at Shirota Functional Foods, where expertise in bioactive compounds and process engineering was developed. Aleksandra also held an academic position as Associate Professor at Universitat Rovira i Virgili, teaching courses related to food chemistry and technology. Educational credentials include a Doctorate in Chemical Engineering from University Rovira i Virgili and a Master of Science in Biotechnology from Wroclaw University of Technology.
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