Founded in 1912 by François André, the Group has grown over the years under the successive stewardships of Lucien Barrière, Diane Barrière-Desseigne and Dominique Desseigne to become France’s leading casino operator, a standard-setter in the luxury hotel sector and a global player in the leisure and entertainment sectors. 
Barrière has designed unrivalled offers in the field of high-end leisure, founded on a commitment to operational excellence, service quality and French art de vivre. The Group today operates 33 Casinos Barrière (including one opening soon in Abidjan), 16 Hôtels Barrière (a majority are 5-star, including one under construction in Courchevel ) and more than 120 restaurants and bars, including the famous Fouquet’s in Paris (with branches in Marrakesh, Cannes, Toulouse and La Baule). It also stages more than 3000 shows and events every year. With more than 6000 employees, the Group posted earnings of €1.21 bn for the financial year to 31st October 2015.
Barrière has an excellent reputation in the catering industry and serves more than 2 million meals each year. With twelve spas (in Cannes, Courchevel, Deauville, Dinard, Enghien-les-Bains, La Baule, Lille, Marrakech, Paris and Ribeauvillé), one thalassotherapy centre in La Baule, one balneotherapy centre in Ribeauvillé, three golf and two tennis clubs (with more than 32 clay courts), Barrière is also an established name in the well-being and sport sector. The Group is well known for its chain of resorts located in internationally-renowned tourist destinations.

Hotels & Hospitality

Restaurants

Groupe Barrière

Groupe Barrière's headquarters in Paris, France

The Dubai office supports upscale dining and hospitality operations, enhancing customer experience and marketing efforts.

Dubai

The Al Saadiyat Island office likely focuses on the hospitality and culinary services in luxurious dining establishments.

Al Saadiyat Island

This department manages marketing strategies, operational excellence, and customer relations for the Barrière brand across various resorts and casinos.

Marketing and Operations

This department focuses on managing employee relations, recruitment, training, and overall workforce development.

Human Resources

The Marketing and Communications team at Groupe Barrière is responsible for developing and executing strategic marketing initiatives that enhance the brand's luxury image and drive customer engagement across its diverse leisure and hospitality offerings. This team oversees digital marketing campaigns, manages public relations efforts, and coordinates high-profile events to promote the Group's casinos, hotels, and dining experiences, all while ensuring alignment with the company’s commitment to operational excellence and French art de vivre.

Marketing and Communications

This department oversees the overall strategic direction and management of the organization.

Executive Leadership

This department oversees the planning, preparation, and presentation of food in various dining settings.

Culinary Operations

This department is responsible for providing hospitality and support to guests, ensuring a welcoming and enjoyable experience.

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People (22)

Jobs (0)

Other teams

Human Resources

Marketing and Communications

Executive Leadership

Culinary Operations

Guest Services

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People (22)

Jobs (0)

Other teams

Human Resources

Marketing and Communications

Executive Leadership

Culinary Operations

Guest Services

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