Since its inception in 1896, Badrutt's Palace Hotel has been a cornerstone of tradition and luxury in the heart of St. Moritz. Guided by our core values—Palace Family, Tradition, Quality, Exceptional Service, Pioneering Spirit & Innovation, and Accountability—we are committed to 'Anticipating and Fulfilling the dreams and wishes of our guests.' Every interaction is designed to create unforgettable journeys and emotionally resonant experiences that form lasting memories.

Our 158 tastefully appointed guestrooms and suites offer awe-inspiring views of either the tranquil lake or the quaint village, each setting the stage for an extraordinary stay. In terms of dining, our culinary venues are not just about food; they're about taking you on a gastronomic adventure that meets our stringent standards of quality. Our wellness facilities provide an unparalleled sanctuary, and for the more adventurous, each season offers its own set of exciting outdoor activities in the resplendent Engadin Valley.

At Badrutt's Palace, we don't just offer a stay; we offer a timeless experience steeped in exceptional service and pioneering innovation. Whether you're skiing down world-class slopes in winter or exploring the sunlit Alpine landscapes in summer, our aim is to not just meet but exceed your expectations, leaving you with indelible memories and a longing to return. At 6,000 feet up in the Swiss Alps, we invite you to experience life at its peak.

Hotels & Hospitality

Travel & Leisure

Badrutt's Palace Hotel St. Moritz Switzerland

Badrutt's Palace Hotel St. Moritz Switzerland's headquarters in Saint Moritz, Switzerland

This department provides assistance and support to guests, ensuring a high level of customer satisfaction.

Guest Services

This department manages the preparation, cooking, and presentation of food in a professional kitchen.

Culinary Operations

This department manages customer interactions and administrative support within the front office.

Front Office Operations

This department oversees the management and operations of guest accommodations and dining services.

Hospitality Services

This department focuses on providing high-quality dining experiences through expert food preparation and service.

Culinary Services

This department oversees the management, planning, and operation of food and beverage services.

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People (3)

Jobs (0)

Other teams

Culinary Operations

Front Office Operations

Hospitality Services

Culinary Services

Food and Beverage

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People (3)

Jobs (0)

Other teams

Culinary Operations

Front Office Operations

Hospitality Services

Culinary Services

Food and Beverage

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