Oscar Sánchez is a professional in food production with over a decade of experience in the industry. They worked at Sensient Flavors México S.A. de C.V. from 2010 to 2014, focusing on technical sales and product development in the bakery and confectionery sectors. Since 2015, Oscar has been serving as the Manager of Development and Technical Service at Azelis. They hold a degree in Food Engineering from the Universidad Nacional Autónoma de México (UNAM), which they completed in 1999.
Location
Mexico City, Mexico
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