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Alison Guy is a strategic design and innovation leader with over 25 years of experience in fast casual, QSR, and retail environments. They currently serve as the Director of Pre Construction - NE at Avolta and have previously held roles such as Senior Director Operations Innovation at Shake Shack and Director Innovation + Disruption at Salad and Go. Alison has been recognized as a Fast Co. Winner in 2023 and has contributed to significant growth and innovation initiatives across major brands like Krispy Kreme and McDonald's. Their expertise includes operational excellence, customer engagement strategies, and the design of transformative restaurant experiences.