Atlas Restaurant Group is a Baltimore-based national hospitality group that currently owns and operates 28 restaurants.

With an uncompromising effort to deliver authentic cuisine from around the world, Atlas Restaurant Group is a lifestyle hospitality group that focuses on the integrity of product, impeccable service and an unparalleled entertainment experience that has redefined the traditional dining experience.

Atlas has locations in Maryland, Florida, Texas and Washington D.C. with plans to expand into Philadelphia, Pennsylvania in Fall 2023. Atlas proudly employees over 2,000 people nationally.

Food & Beverage

Restaurants

Atlas Restaurant Group

Atlas Restaurant Group's headquarters in Baltimore, MD, United States

This department manages and maintains the server infrastructure to ensure optimal performance and reliability.

Infrastructure Support

The Operations Team at Atlas Restaurant Group is responsible for overseeing the seamless execution of daily operations across its multiple restaurant locations. This includes managing staff, ensuring compliance with company standards, maintaining service quality, and optimizing overall efficiency. The team plays a pivotal role in delivering exceptional dining experiences by integrating effective human resource management, operational strategies, and leadership to foster a culture of excellence in hospitality.

Operations Team

This department oversees the preparation and serving of beverages in various settings.

Beverage Service

The Leadership Team at Atlas Restaurant Group is responsible for steering the strategic direction of the company, ensuring financial health, operational excellence, and innovative marketing. Comprised of top executives including the Founder/President and Vice Presidents of various functions, the team works collaboratively to deliver the company's vision of authentic cuisine, impeccable service, and unique entertainment across multiple locations. They also focus on expansion initiatives and maintaining overall employee and customer satisfaction.

Leadership Team

This department oversees food preparation, menu development, and culinary standards across various culinary operations.

Culinary Management

The Human Resources team at Atlas Restaurant Group is responsible for managing employee relations, talent acquisition, and maintaining a positive workplace culture. They handle recruitment, ensuring the company attracts and retains top talent, and work on employee development, benefits administration, and compliance with labor laws. This team supports over 2,000 employees across multiple locations to ensure operational success and a high level of employee satisfaction.

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People (5)

Jobs (0)

Other teams

Operations Team

Beverage Service

Leadership Team

Culinary Management

Human Resources

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People (5)

Jobs (0)

Other teams

Operations Team

Beverage Service

Leadership Team

Culinary Management

Human Resources

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