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Daniela Susca Caligaris is a seasoned professional in the food and beverage sector, currently serving as a Sommelier with the Associazione Italiana Sommelier since February 2013 and as a Tecnico Esperto Degustatore degli Oli di Oliva Vergini ed Extravergini at A.M.E.D.O.O. since March 2017. Previous roles include administrative assistant positions in government bodies and in a leading beverage company, where Daniela managed events, conducted tastings, and developed customer engagement strategies. Daniela holds a Laurea Magistrale in Scienze e Tecnologie Alimentari and a Laurea Triennale in the same field from Università degli Studi di Bari, demonstrating a solid academic foundation in food science and technology.