Ark Restaurants owns and operates 20 restaurants and bars, 21 fast food concepts and catering operations primarily in New York City, Florida, Washington, D.C. and Las Vegas, NV. 

Food & Beverage

Ark Restaurants

Ark Restaurants' headquarters in New York, NY, United States

This department oversees various operations and personnel to ensure effective organizational performance.

Management

The Food and Beverage Operations team at Ark Restaurants is responsible for delivering exceptional dining experiences across the company's diverse portfolio of restaurants and catering services. This team oversees daily operations, menu development, and customer service, ensuring high-quality food and beverages are consistently provided. Additionally, they manage special events and catering sales, collaborating closely with chefs, servers, and bartenders to create memorable occasions for guests.

Food and Beverage Operations

The Sales and Marketing team at Ark Restaurants is responsible for driving revenue growth and brand awareness across the company’s diverse dining concepts. This team collaborates on strategic marketing initiatives, oversees corporate sales and catering efforts, manages purchasing and supply chain logistics, and ensures that the facilities meet operational standards. By leveraging market insights and promoting unique dining experiences, they aim to enhance customer engagement and boost overall profitability.

Sales and Marketing

The Leadership Team at Ark Restaurants is responsible for setting the strategic direction and overseeing the operations of the company's extensive portfolio of dining and catering establishments. This team, comprising top executives such as the Chairman & CEO, President, CFO, and SVP & COO, collaborates to drive financial performance, enhance guest experiences, and ensure operational excellence across all locations. Their leadership fosters innovation and aligns business goals with the dynamic hospitality landscape.

Leadership Team

The Finance and Accounting team at Ark Restaurants manages the company's financial health by overseeing budgeting, forecasting, and financial reporting. They ensure accurate bookkeeping, compliance with regulations, and effective resource allocation, enabling the organization to make informed strategic decisions and maintain profitability across its diverse dining and catering operations.

Finance and Accounting

This department oversees organizational strategy and operational execution.

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People (3)

Jobs (0)

Other teams

Food and Beverage Operations

Sales and Marketing

Leadership Team

Finance and Accounting

Management Division

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People (3)

Jobs (0)

Other teams

Food and Beverage Operations

Sales and Marketing

Leadership Team

Finance and Accounting

Management Division

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