AquaCultured Foods has developed a novel new tech that creates an alternative seafood option through the use of fermentation. 

Biotechnology

Aqua Cultured Foods

Aqua Cultured Foods' headquarters in Chicago, IL, United States

This department focuses on developing and enhancing culinary techniques and food products through research and experimentation.

This department provides guidance and insights to support decision-making and long-term strategic planning.

Aqua Cultured Foods' Leadership Team includes Anne Palermo.