Aqua Restaurant Group is an international culinary empire of more than 20 ground-breaking restaurants and bars in London, Hong Kong, New York, Miami, Beijing and Dubai. 
 
In 2000, Singaporean-born British, former lawyer David Yeo, was living in Hong Kong and was encouraged by friends to open a restaurant as a result of his phenomenal at-home entertaining. From a simple 60-cover kitchen, which was a run-away success; Aqua Restaurant Group now continues to grow across the globe. 
 
Throughout the years, Aqua Restaurant Group’s fundamental philosophy has remained unchanged; to prepare exquisite food using the freshest, high-quality produce and to prepare it in a way where the true flavours shine. This is coupled with service that is approachable and unobtrusive, and always in a jaw-dropping stylish environment which has become the hallmark of the Aqua Restaurant Group.

Aqua Restaurant Group is a global hospitality empire offering talented and passionate culinary and hospitality experts and students the exciting opportunity to work in our renowned restaurants. Contact us today to find out more. 


Restaurants

Aqua Restaurant Group

Aqua Restaurant Group's headquarters in London, United Kingdom

This department manages employee relations, recruitment, training, and organizational development.

Human Resources

The Operations Team at Aqua Restaurant Group oversees the efficient functioning of the restaurants and bars across its global locations. This team ensures high standards in service, food quality, and overall guest experience by managing daily operations, staff training, and resource allocation. They implement best practices and innovative strategies to maintain Aqua's reputation for excellence while optimizing operational efficiency and supporting the continuous growth of the business.

Operations Team

This department oversees the management and execution of all culinary activities, ensuring high-quality food preparation and service.

Culinary Operations

This department oversees the management and operational efficiency of restaurant services.

Restaurant Operations

This department oversees guest reception and reservations, ensuring a welcoming experience for visitors.

Customer Service

This department oversees strategic direction and overall management of the organization.

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People (9)

Jobs (0)

Other teams

Operations Team

Culinary Operations

Restaurant Operations

Customer Service

Executive Leadership

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People (9)

Jobs (0)

Other teams

Operations Team

Culinary Operations

Restaurant Operations

Customer Service

Executive Leadership

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