Led by founder, Anthony Bruno, the vision was to create coal oven pizza delivering a crisp, “well done” taste that rivaled the ones he enjoyed while growing up in New York. Armed with authentic recipes, the first restaurant was launched in Fort Lauderdale, with a strong, successful response. Over the years, the restaurant has continued to grow in popularity.

For more information, visit www.acfp.com. Or follow Anthony’s on Instagram at anthonyscoalfiredpizza and on Facebook at www.facebook.com/AnthonysCoalFiredPizza

Restaurants

Anthony's Coal Fired Pizza

Anthony's Coal Fired Pizza's headquarters in Fort Lauderdale, FL, United States

This department oversees the maintenance and operation of server systems to ensure optimal performance and reliability.

Infrastructure Management

This department focuses on providing dining and beverage services to guests in a restaurant setting.

Food Service

The Operations Team at Anthony's Coal Fired Pizza is responsible for overseeing the day-to-day functions of the restaurants, ensuring high standards of quality, efficiency, and customer satisfaction. Led by the Chief Operating Officers and supported by General Managers and Operations Managers, the team focuses on optimizing workflow, maintaining consistency in food preparation, and implementing best practices across all locations to uphold the brand’s commitment to authentic, high-quality coal oven pizza.

Operations Team

This department manages all aspects of food and beverage operations, including service, supervision, and customer interaction.

Food and Beverage Services

The Leadership Team at Anthony's Coal Fired Pizza is responsible for setting the strategic direction and operational standards of the company. They focus on enhancing the guest experience, optimizing restaurant performance, and ensuring alignment with the brand's mission of delivering high-quality coal oven pizza. This team collaborates to foster a strong company culture, drive growth initiatives, and implement best practices across all locations.

Leadership Team

This department oversees and directs operations to ensure effective management and strategic growth.

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People (16)

Jobs (0)

Other teams

Food Service

Operations Team

Food and Beverage Services

Leadership Team

Management Services

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People (16)

Jobs (0)

Other teams

Food Service

Operations Team

Food and Beverage Services

Leadership Team

Management Services

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