Al-Watania Poultry is the largest poultry establishment in the Middle East and a major player in the industry worldwide. With its main office in Qassim, Kingdom of Saudi Arabia, the company has established itself as a prominent name in the poultry industry. Al-Watania employs over 7,500 people and has a market share of 40% in the Gulf region, producing over half a million birds and one million eggs daily. The company takes pride in feeding its birds naturally and slaughtering them in full accordance with Islamic Law.

Al-Watania covers a total area of 200 KM2, which includes housing, industrial, and technical quarters. The company is dedicated to quality control and was one of the first poultry companies in the Middle East to acquire ISO Certificate 9002, which has since been updated to ISO 9001-2000. Al-Watania has also obtained HACCP and SQF 2000 certificates.

Agriculture & Farming

Food & Beverage

Manufacturing

Al-Watania Poultry (Saudi Arabia)

Al-Watania Poultry (Saudi Arabia)'s headquarters in Riyadh, Saudi Arabia

This department is responsible for the health and wellness management of poultry, overseeing veterinary practices and health protocols.

Poultry Health

This department manages financial records, oversees budgeting, and ensures compliance with accounting regulations.

Accounting Department

This department focuses on managing and optimizing sales processes, supporting sales teams, and ensuring effective execution of sales strategies.

Sales Operations

This department oversees the efficient management and execution of production processes and organizational planning.

Production Operations

This department oversees and manages the production and operations of broiler poultry farms.

Broiler Operations

This department manages employee relations, recruitment, training, and development.

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People (0)

Jobs (0)

Other teams

Accounting Department

Sales Operations

Production Operations

Broiler Operations

Human Resources

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People (0)

Jobs (0)

Other teams

Accounting Department

Sales Operations

Production Operations

Broiler Operations

Human Resources

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