Quim Estapé is a seasoned professional in the food and beverage industry, currently serving as a Comercial Sommelier at Vila Viniteca since June 2024. Quim has held several managerial positions, including Food and Beverage Manager at Accor and Best Western® Hotels & Resorts, and has extensive experience in restaurant management. Quim's career began with a Technical degree in restaurant services from ESHOB, followed by comprehensive education in sommelier studies and a Master’s in Food and Beverage management from Universidad de Sevilla. Additionally, Quim is an associate member of the Asociación Iberoamericana de Directores y Directoras de Alimentos y Bebidas since January 2021, reflecting ongoing engagement with industry leadership.
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