Fernando Piera is a seasoned professional in the hospitality industry, currently serving as the Director of Exploitation at Melia Hotels International Cuba since September 2024. Piera is also a partner at AIDABE, focusing on enhancing the strategic value of Food & Beverage in the hospitality sector. Previous roles include Director of Food and Beverage at Sirenis Hotels & Resorts, Director of Hotel at Daguisa Hotels, and Maitre D'Hotel across various establishments. With extensive education, including advanced programs and multiple master's degrees in hotel management, logistics, food and beverage management, and an MBA, Piera possesses a robust academic foundation to complement vast professional experience.
Location
Varadero, Cuba
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