Amna Haqqani is a qualified QA officer at AHMED FOODS (PRIVATE) LIMITED since July 2021, with prior experience in weight variation and compliance at Shan Foods Private Limited from November 2020 to April 2021. Amna participated in a prestigious 3-month Fellowship at Amal Academy, funded by Stanford University, focusing on business-related soft skills after being selected from over 600 applicants. Previous internships include positions at SGS in September 2019, where food commodity analysis was conducted, and at Fuel Research Centre PCSIR-Karachi in July 2019, performing food quality assurance tests under ISO standards. Additionally, an internship at Afeef Group in September 2018 involved developing HACCP for packaging machines and conducting risk assessments. Amna holds a Bachelor of Engineering in Food Engineering from NED University of Engineering and Technology, completed in 2020, following education at Aga Khan Higher Secondary School from 2014 to 2016.
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