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Carlos de los Mozos is an experienced Executive Chef with a strong background in the investment management industry. They hold a Bachelor's degree in Hospitality Management with a Culinary Arts specialization from Le Cordon Bleu Perú. Currently, Carlos serves as the Group Executive Chef at Addmind Hospitality and has previously worked in prominent roles such as Culinary Director at Gastronomica ME and Executive Chef at ZUMA Restaurants. Their extensive experience includes leading teams at various distinguished hotels, focusing on food quality, cost management, and employee engagement.