Ricardo Cera is an accomplished Executive Chef with 23 years of experience managing culinary divisions in luxury hotels and renowned independent restaurants across Europe, the Caribbean, and the USA. They have held various leadership roles, including Executive Chef at Hamilton Princess & Beach Club and Fairmont El San Juan, where they drove operational excellence and implemented strategic initiatives for culinary success. Ricardo is skilled in team building, employee engagement, and regulatory compliance, with a strong focus on optimizing performance and enhancing guest experience. They also served as a Head Chef teacher at Schools of Turismo de Portugal, where they inspired future chefs through creative culinary vision. Currently, Ricardo is the Executive Chef at Victoria Golf Resort & Spa, managed by Accor.
Location
Portugal
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